The low skirt of the frying pan enables crepes to be easily flipped and turned, ideal for cooking traditional, crispy and fluffy pancakes.\nIron blued through a surface thermal treatment: temporary protection against oxidation; no coating.\nHeats up quickly, uniform diffusion of heat, enables the Maillard reaction.\nNatural non-stick properties: gradual seasoning of the pan.\nWelded iron handle: smooth inner surface.\nFrench-style curvature: easy handling and ergonomic grip.\nTip: preheat using a little fat.\nSeason when first used.\nCare: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place.\nDo not use detergents or put in the dishwasher.\nAll cook tops including moderate power induction.