Our shallow casserole pans are guaranteed to become a firm favourite in any kitchen. Especially since they are so practical and talented: fry your meat, pour in your sauce and cook slowly on the hob or in the oven – all in one go. Who needs a frying pan and a deep casserole pan when you can do everything in the one pan: tender, succulent stews and tasty beef casseroles have never been easier. Thanks to the raised rim, hardly any fat splashes over, and only a small amount of liquid is needed for stewing. At the same time, the rim is lower than on the deep casserole pans, allowing liquids to evaporate faster and meat to be turned easily. Made from rust-free Cromargan® stainless steel and featuring a TransTherm® universal base, WMF shallow casserole pans are suitable for use on all hobs, including induction. The pans are also available in cast aluminium as well as various sizes with matching glass or stainless steel lids.\n\nThe KAISER Mini collection is not only appreciated by singles: the four mini baking pans for traditional baking goods in small format are designed to hold half the amount of ingredients - therefore cake lovers do not have to do without the full savour. The small-sized cakes are very pretty and quickly enjoyed. Afterwards you can simply bake a new cake: marble cake, Gugelhupf, bread - all of your favourite recipes. The mini baking tins feature a dual nonstick coating and leakproof springform pans. The springform pan can be opened by loosening the clasp - then simply lift out the cake. KAISER provide a three-year guarantee on the nonstick coating. The springform pans, the loaf pan and the Bundt pan must be handwashed.